Ready-to-prove baguette
White ready-to-prove baguette
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Baguette 54-56 cm 290 g unbaked 200 g baked
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Baguette 54-56 cm 330 g unbaked 250 g baked
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Pain parisien 54-56 cm 525 g unbaked 400 g baked
Baguette specialities
Baguette with sharp ends 330 g
Baguette with sharp ends "plus" 330 g (calcium, magnesium, iron)
Jumbo Baguette 58 cm 530g
Baguette with dark crumb 58 cm 340g
Soft Baguette 54 cm 290g
5-cereal Baguette (7% grains) 52 cm 290g
Wholemeal baguette 52 cm 290g
Rustical Baguette with leaven 330g
