Ready-to-prove speciality bread
Maxi loaf 54 cm 1250g & Jumbo loaf 66/68 cm 1500g
Farmhouse style loaf 28 cm 650g
Country style loag 20-22 cm 410g
Rustical bread 24-26 cm 550g Wheat- & ryeflour plus leaven
Rye loaf (31% Rye flour) 22 cm 410g
Multigrain 410g (rolled in oat flakes)
Walnut loaf (20% walnuts) 18 cm 340g
Round farmhouse style loaf 12 cm 550g
Round rustical bread 280g
Flat bread 21 cm 550 g
Baguette Specialities
Baguette with sharp ends 330 g
Baguette with sharp ends "plus" 330 g (calcium, magnesium, iron)
Maxi baguette with sharp ends 58 cm 530g
Baguette with dark crumb 58 cm 340g
Soft Baguette 54 cm 290g
5-grain Baguette (7% grains) 52 cm 290g
Wholemeal baguette 52 cm 290g
Leavened Baguette 330g
White long bread 42 cm 350g
