Gastronomie de France

TARTLETS :

Tartlet with fresh fruit 150 g (baked & ready-to-eat)

Strawberry tartlet 150 g (baked & ready-to-eat)

Lemon tarlet 160 g (ready-to-bake)

Apricot tartlet 140 g (ready-to-bake)

Custard cream tartlet 160 g (ready-to-bake)

Apple compote on puff pastry 130 g (ready-to-bake)

Apple puff pastry tartlet 100 g (ready-to-bake)

Almond cream & pear tarlet 130 g (ready-to-bake)

Almond cream tartlet 120 g (ready-to-bake)

TARTS :

Lemon tart 660 g

Custard cream tart 850 g

Custard cream tart 1000 g

Thick custard cream tart  2300 g

Appleltart 750 g or 1000 g

Appletart with cream 850 g

Appletart with apple compote on puff pastry 900 g

Appletart with compote on puff pastry 550 g or 700 g

Pear tart 900 g

Pear & almond cream tart 800 g or 1050 g

Puff pastry pie filled with almond cream 600 g

Apricot tart on puff pastry 700 g