Gastronomie de France

SANDWICH BREAD :

Sandwich baguette with poppy 120-130 g

Multicereal sandwich baguette 120-130 g

White sandwich baguette120-130 g

Rustical sandwich baguette 120-130 g

Ciabatta 140 g or 160 g 27 cm

Small rustical sandwich bread white or with cereals 140 g

ROLLS :

Roll 6 x 6 cm 55 g

Multicereal roll 6 x 6 cm 55 g

Roll with fig 6 x 6 cm 55 g

Roll with sesam 6 x 6 cm 55 g

Roll with poppy 6 x 6 cm 55 g

White roll 11 cm 55 g

White roll 15 cm 85 g

1/2 Baguette 27 cm 140 g : perfect for sandwiches

1/2 Baguette with bran 140 g

1/2 Multicereal Baguette 27 cm 140 g

Panini 24 cm 110 g

Ciabatta 27 cm

Soft Sandwich Baguette 28-30 cm 130 g 

Scandinavian Sandwichbread 15 cm 55 g

Pan Bagnat 160 g : for sandwiches like in Provence