Gastronomie de France

Gastronomie de France

ready-to-bake croissant

The croissants are small like ready-to-prove ones but they bake and prove directly in an oven.

These ready-to-prove croissants allow to save money on :
transport, storage and time

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 



12/07/2007