Ready-to-prove baguette
- Baguette 54-56 cm 290 g unbaked 200 g baked
- Baguette 54-56 cm 330 g unbaked 250 g baked
- Pain parisien 54-56 cm 525 g unbaked 400 g baked
Baguette specialities
Baguette with sharp ends
Soft Baguette
Baguette with sesam
Baguette with poppy
12/07/2007
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