Gastronomie de France

Gastronomie de France

Ready-to-prove speciality bread

Maxi loaf 54 cm 1250g & Jumbo loaf 66/68 cm 1500g  



Farmhouse style loaf 28 cm 650g

 



Country style loag 20-22 cm 410g

 



Rustical bread 24-26 cm 550g Wheat- & rye flour

 



Rye loaf (31% Rye flour) 22 cm 410g


  



Multigrain 410g (rolled in oat flakes)
  



Walnut loaf (20% walnuts) 18 cm 340g 

 



Round farmhouse style loaf 12 cm 550g 
 

 



Round rustical bread 280g



Flat bread 21 cm 550 g


 

 

 

 

  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 



12/07/2007