Ready-to-prove speciality bread
Maxi loaf
Farmhouse style loaf
Country style loag 20-
Rustical bread 24-
Rye loaf (31% Rye flour)
Multigrain 410g (rolled in oat flakes)
Walnut loaf (20% walnuts)
Round farmhouse style loaf
Round rustical bread 280g
Flat bread 21 cm 550 g
12/07/2007
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